Gina Mallet :: I'm away til May 15 -

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I'm away til May 15 -

by Gina Mallet on Wed 30 Apr 2008 06:18 PM EDT | Permanent Link | Cosmos

And I'll be posting to the National Post's Appetizer blog only from England and France......

Au revoir....

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Best of Susur Menu????

by Anonymous on Fri 09 May 2008 05:19 PM EDT | Permanent Link

well hello gina, love your reviews, and I am looking forward to read your european adventures.
Toronto's more "famed" chef is on this way out and I was wondering if you would or have had a chance to dine at Susur before his final farewell???
I had dinner there just this week and being in the food industry I am somewhat glad to see him leave. Our dinner was BORING. The best of Susur menu? It had no reflection of Susur at all on it. No sense of being....no classic Asian inspired flavor (except...the soy/hoisin glaze on a piece of Kobe) Nothing was dazzling, nothing made me ask myself "what is that??" It was a safe tasting menu and a sheer dissapointment. The only highlight was the pastry.
It is time now to highlight the up-coming chef's in this city. I would love to hear you reactions to his final display of "culinary geneous"

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PRAISE FOR LAST CHANCE TO EAT, The Fate of Taste in a Fast Food World

Gina Mallet is right about absolutely everything. Part explanation, part memoir, part manifesto, Last Chance to Eat explains where it all went wrong - and what we can do about it. An invaluable antidote to the dark forces who want to deprive us of the good stuff.....

Anthony Bourdain, author of Kitchen Confidential.

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