After looking all over town, I finally find the real thing at Tundra :wienerschitzel made with veal, the veal fillet rather than wavy kind, that comes with a superb marinated cucumber salad and sauteed fingerlings.
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****Lunch at Tundra: Marinated Cucumber salad and wienerschnitzel
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PRAISE FOR LAST CHANCE TO EAT, The Fate of Taste in a Fast Food World Gina Mallet is right about absolutely everything. Part explanation, part memoir, part manifesto, Last Chance to Eat explains where it all went wrong - and what we can do about it. An invaluable antidote to the dark forces who want to deprive us of the good stuff..... Anthony Bourdain, author of Kitchen Confidential. This Month
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