What do you di if people start making out at the table?

This provocative question was put by New York Magazine's Grub Street to Michael Lombardozi of One If by Land Two if by Sea - reputedly the most romantic restaurant in New York.....

He replied:
"Recently there was an incident in the bathroom. It was a busy night, and this couple was gone for a good 25 minutes. We sent someone downstairs, and hey, look at that, there’s a party going on in there. I guess they were trying to have a baby.

I dash to the subway through the food court wearing a mask to avoid inhaling transfats. Then I 'm stopped in my tracks by a wonderful vintage ad for Delespaul-Havez chocolate. It is right beside a brew of hot DH chocolate, darkly brown, tasting rich yet light, tunes of blackberry, hazelnut -YES!

Le Gourmand occupies a stall on the north side of the mall, and its enterprising young manager David Huyneh is turning it into a delicious patisserie. Star feature: the soggy not too sweet Shi Bu Ya chocolate cake made on site. Imports include melting custard and custard pear tarts, a crunchy raisin croissant, and Rahier's cakes. And more's to come....