Time to chew over all things gastronomic.

Restaurant of the Year: Amaya, Chef Dinesh Singh Butola. Owner Derek Valleau..

Dish of the year: Shane Waite’s brilliant fusion at Cru: Sardines in tempura matched with lobster boudin blanc – ‘an intricate fugue of flavours.’

Classic Toronto: Suzanne Baby at Gallery Grill is “decorously terrific.”

Reliable Big Bang Restos

The Fifth (JP Challet) The French narrative
Splendido (David Lee )Subtly Cosmo   more »