I thought Stollen, the German Christmas Cake, was made from sawdust with a few dried out raisins thrown in for colour. That is to say before I sampled a slice of David's Stollen at All The Best. David had cut a slim slice which showed the cake to be not only full of juicy raisins but with a generous slice of marzipan run through it. Cut a slim slice, stroke it with a butter, and it is uber-good.