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Wednesday, December 19
Why not a GM turkey that shines in the dark?
by
Gina Mallet
on Wed 19 Dec 2007 06:13 AM EST
Molecular wizard Heston Blumenthal, according to the Daily Telegraph ,"is pushing the envelope of multi-sensory cooking and tonight’s feats include mulled wine that is both hot and cold in the same glass, edible Christmas tree baubles, frankincense tea, and hot sorbet. By his own admission, it’s one of the most remarkable meals he’s ever cooked
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PRAISE FOR LAST CHANCE TO EAT, The Fate of Taste in a Fast Food World Gina Mallet is right about absolutely everything. Part explanation, part memoir, part manifesto, Last Chance to Eat explains where it all went wrong - and what we can do about it. An invaluable antidote to the dark forces who want to deprive us of the good stuff..... Anthony Bourdain, author of Kitchen Confidential. This Month
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