Harbord Street is as good a gastronomic stroll as I can find within a mile of where I live. It offers a couple of blocks of Food Med, Messis, Olive and Lemon, Harbord 93 and until recently Kensington Kitchen, beloved of vegetarians. But KK is now shuttered ( it has announced it will open elsewhere) and been replaced by Tati Bistro which has the neat pretty look of an oldfashioned French maid and a smart burgundy façade. Poitiers-born Laurent Brion, formerly of 8 Resto Lounge, is one of the owners as well as the chef, and his menu, which is hung outside, proclaims Tati’s mission: classic bistro fare from snails to steak tartare to moules mariniere. And yes, it’s named for that winsome comic Jacques Tati (Monsieur Hulot’s Holiday). In fact Tati’s bicyclette is part of the bistro’s logo.
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Saturday, November 24
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PRAISE FOR LAST CHANCE TO EAT, The Fate of Taste in a Fast Food World Gina Mallet is right about absolutely everything. Part explanation, part memoir, part manifesto, Last Chance to Eat explains where it all went wrong - and what we can do about it. An invaluable antidote to the dark forces who want to deprive us of the good stuff..... Anthony Bourdain, author of Kitchen Confidential. This Month
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