1)Place was packed (the reviews I guess), standing room only at the bar. The
noise was so excruciating that as a foursome we could only speak to the
person beside us as across the table was inaudible.
2)Neighbourhood restaurant and guess who the young yuppie parents bring but
their 6 0r 7 year old kids who were loud, obnoxious and uncontrolled by
their parents. We though we were in the middle of a day care.
3)Service was so understaffed/incompetent we poured our own wine after the
initial pour, had to repeatedly have to ask for bread and water and after
our first wine bottle was finished we asked for the wine menu to order a
second bottle and the menu never arrived.
4)The food- who cares?
Driving back home we all agreed, wouldn't if have been much more fun staying
at home, cracking open a nice bottle of Dom around a fireplace with some
appetizers and a nice simple meal around our dining room table.
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noise....continued....the Cowbell experience from Disgusted
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PRAISE FOR LAST CHANCE TO EAT, The Fate of Taste in a Fast Food World Gina Mallet is right about absolutely everything. Part explanation, part memoir, part manifesto, Last Chance to Eat explains where it all went wrong - and what we can do about it. An invaluable antidote to the dark forces who want to deprive us of the good stuff..... Anthony Bourdain, author of Kitchen Confidential. This Month
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